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Vanilla Protein Chia Kiwi Pudding

Go Good Vegan Organic Vanilla Protein Chia Pudding

An all natural, tasty breakfast or dessert that is a sugar-free and gluten-free pudding recipe. Made vegan with Go Good Organic Vanilla Plant Protein.

Add Kiwi and pumpkin seeds for an extra burst of freshness and crunch.



  • 2 cups unsweetened almond milk (or other milk of choice)
  • 2 servings (60 g) of Go Good Orgnanic Vanilla Pea Protein Powder
  • 1 teaspoon vanilla extract
  • ½ cup chia seeds
  • 1-2 tablespoon of honey (optional, add to taste for additional sweetness)
  • For layering: Greek or coconut yogurt, sliced kiwi, and/or a sprinkling of pumpkin seeds!


  1. In a large bowl, whisk together the milk, vanilla and chia seeds. Add the protein powder and honey if using. Allow it to thicken up slightly (~10-20 min) if you’d like to layer it, otherwise transfer it to 2-4 jars or reusable containers and pop them in the fridge for several hours or overnight to further thicken.
  2. Once the pudding has thickened, layer it with more yogurt, fresh fruit of choice, and some crunchy seeds or chopped nuts. It’s also great spooned over smoothie bowls or oatmeal.
  3. Enough for 3-4 persons. Enjoy within ~3 days.


Recipe is by Meg Silsby - Whollyum on behalf of Go Good.